A refined European classic made entirely without flour and naturally gluten-free.
Delicate almond meringue layers paired with a silky cream create a texture that is crisp, airy, and melt-in-your-mouth soft. Finished with the iconic Esterházy pattern for an elegant presentation.
Crafted for those who appreciate light, sophisticated desserts with a true European character.
Flourless. Gluten-free. Pure almond elegance.
Allergens:Contains milk, eggs, wheat and almonds. Storage:Keep refrigerated. Best consumed within 3 days. Made by:THE LAYER CAKES, Palatine, IL
Esterhazy cake is the best one! I like it unusual taste and softness!
M
Michael Anderson
It’s pure bliss! The most delicious cake.
Food Safety Statement
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
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