How to Transport, Store and Serve Your Cake
You chose the design, the flavor and the size. A few simple steps will make sure your cake looks and tastes its best when it reaches the table.
Getting your cake home
- Place the box on a flat surface, such as the floor of the car or the trunk. A seat is slanted, and a lap is never steady.
- Keep the car cool. On a warm day, run the air conditioning before you set the cake inside.
- Drive gently, and take turns and speed bumps slowly.
- Carry the box from the bottom with both hands, and keep it level.
Prefer not to worry about it? We offer local delivery across the northwest Chicago suburbs.
Storing your cake
Our cakes are made with fresh cream, butter and fruit, so they belong in the refrigerator. Keep the cake in its box to protect it from other aromas, and store it away from foods with a strong smell.
Before serving
Take the cake out of the refrigerator 20 to 30 minutes before serving. At that point the cream softens, and the flavor and texture are at their best.
Cutting clean slices
- Remove toppers and any non-edible decorations.
- Warm a long knife under hot water and wipe it dry.
- Cut straight down, and wipe the knife between slices.
- Follow the serving guide for your size: a 6-inch cake serves 8 to 12 guests, an 8-inch cake serves 16 to 22, and a 10-inch cake serves 26 to 38.
Need help choosing a size? Read How to Choose the Right Cake Size.
Leftovers
Cover the cut side with plastic wrap or place the slices in an airtight container, and return them to the refrigerator.
Questions about your cake? Call or text 224-716-0581.